“Writing about food is my default”
-Ruth Reichl
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The first time a male friend told me to “go back to the kitchen,” I didn’t understand what he meant. As a nine-year-old, my view of gender was still pure; still equal. He had meant the comment as an insult, yet I took it as a compliment; I loved to cook! So of course, I…
Let’s be honest. Cooking for ourselves on a busy weekday isn’t always a pleasant experience. At the end of a long day, I find myself dreading that question “what should I make for dinner?” And especially as a college student, meal planning and eating on a budget don’t always happen simultaneously. When you add all…
Though it’s hard to believe now, for a long time Andrew Volk believed that working in the food and drink industry was only a pit stop in his career path. Then, he and his wife opened up Hunt + Alpine Club in Portland, Maine and introduced a world of innovative boozy drinks to the tight-knit…
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“Writing about food is my default”
-Ruth Reichl
Hannah's Homemade: food, cooking & beyond