About Me

10 Facts You Need to Know:

1. I graduated in 2021 from Colby College in Waterville, Maine. Never heard of it? You’re not alone.
2. I now live and work in Boston, MA… scary adulting.
3. I have multiple favorite foods… they include: a steak cooked medium, carnitas tacos, spaghetti and meatballs and chocolate soufflé. Ah yes, I know what you’re thinking. I am a health queen.
4. My love of food began as a toddler during my battle with cancer. During treatment, cooking and watching the Food Network were my stress relievers. I loved it all so much that for my Make A Wish, I asked to visit Jacques Torres at his chocolate factory (see below for proof).
5. I am the slowest onion chopper known to mankind. But, I’m working on it.
6. I currently worked as a writer at Christopher Kimball’s Milk Street
7. If I could eat one meal for the rest of my life it would most definitely be Mexican food. Or Indian food. Or Thai. Or Italian. Okay get back to me on this.
8. I have never eaten melon and I refuse to try it.
9. The name “Hannah’s Homemade” originated from a business my mom and I started when I was in middle school. We made and sold our famous hot fudge sauce locally and donated all of the money to Dana Farber Cancer Institute, where I was treated as a child. Though we don’t currently sell the fudge anymore, one day we hope to restart the business again!
10. My Bat Mitzvah was “food themed.” If that doesn’t tell you how much I love food, then I don’t know what will.

Get in contact with me: hpackman49@gmail.com